Ingredients: patola (or smooth gourd), garlic, onion, olive oil, salt and pepper to taste
Method of Cooking:
1. Peel the patola and slice thinly crosswise.
2. Sautee garlic and onion in olive oil until brown.
3. Add the patola, stir.
4. Add salt and pepper to taste.
5. ENJOY with rice :)
I did not add water, the sauce in the picture is from the vegetable itself.