Here is how I made the above tomato and mixed vegetables rice:
1. I cooked the rice with tomato juice in the rice cooker ( I mixed the tomato juice with water so that it won't be as thick and added a little salt and pepper for taste).
2. I marinated the tofu in soy sauce and lime juice, then, slightly pan fry it with olive oil. After slightly pan frying, I carefully removed the olive oil from the sides of tofu.
3. When the rice was cooked, I added the snap peas, sweet pepper and the tofu. I stirred them in the rice cooker to mix.
When serving, I added more vegetables, and the green one you see is yu choy.